Hazards Analysis and Critical Control Points (HACCP)

January 01, 2024 - December 31, 2024 -
Flexible Timings
Open Enrollments

Online Zoom Sessions or LMS
+1 609 650 7180
info@amiosp.com

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HACCP (Hazards Analysis and Critical Control Points) is a food safety management system that helps organizations identify and control potential food safety hazards. The course covers the following topics:

Introduction to HACCP and food safety
Hazard analysis and identification of critical control points
Implementation and management of HACCP programs
Monitoring and verification procedures
Record keeping and documentation
HACCP team management and training
Auditing and continuous improvement

Upon completion of the course, participants will understand the principles and requirements of HACCP, and be able to develop and implement a HACCP program in their own organizations. This course is suitable for those working in the food industry, including food manufacturers, processors, packagers, and distributors.

The course is delivered by experienced food safety professionals and includes interactive discussions, case studies, and hands-on exercises. Participants will receive a certificate of completion after finishing the course.

Enroll in the HACCP course today and take the first step towards ensuring the safety and quality of your food products.

Understanding of HACCP principles: The HACCP program covers the principles and practices of hazards analysis and critical control points, including the systematic approach to identifying and controlling potential hazards in the food production and preparation process.
Knowledge of hazard identification: You will learn how to identify potential hazards in the food production and preparation process and assess their level of risk.
Ability to develop and implement HACCP plans: Upon completion of the HACCP program, you will have the skills to develop and implement effective HACCP plans that meet the needs of your organization and ensure the safety of the food products produced.
Understanding of critical control points and preventive measures: The HACCP program covers the importance of critical control points and preventive measures in ensuring the safety of food products, including how to implement and monitor these measures effectively.
Knowledge of HACCP documentation and record-keeping: The HACCP program covers the importance of documenting and record-keeping in HACCP, including how to maintain accurate and comprehensive records that meet legal and regulatory requirements.

Training sessions will be conducted through Microsoft Team Meetings in an online format, or through LMS or face-to-face delivery. Invitations for the meeting will be distributed one day before the commencement of the training program. Training is either delivered by an accredited training provider or an affiliate training center.

Training should emphasize on the following contents;

Introduction to HACCP: Definition and purpose of HACCP, history, and development of HACCP, HACCP principles, and their application in the food industry.
Hazard Analysis: Identification of potential hazards in food production. evaluation of the likelihood and severity of hazards, and determination of critical control points (CCPs).
Critical Control Points: Design and implementation of control measures at CCPs, monitoring and verification of CCPs, corrective actions, and record-keeping.
Implementation and Maintenance of HACCP: Developing a HACCP plan, training personnel, verifying and validating the HACCP system, and continuous improvement of the HACCP system.
HACCP in different sectors of the food industry: Meat and poultry, dairy, seafood, fresh fruits and vegetables, and beverages.
Case studies and real-world examples: Hands-on practice in conducting hazard analysis and identifying critical control points, discussion, and analysis of real-world HACCP implementation in the food industry.
HACCP Auditing and Certification: Auditing techniques and procedures, HACCP certification standards and requirements.
Current challenges and future trends in HACCP: Food safety regulations and compliance, HACCP in the global food industry, and new technologies and innovations in HACCP.

Our program has been designed to meet the highest standards of quality and rigor and is backed by the expertise of our experienced instructors. Upon completion of the course, you will receive a certificate of completion that is widely recognized in the industry as a demonstration of your knowledge and commitment to safety.

Certificate issued by the American Institute of Safety Professionals is accepted by a wide range of employers and regulatory agencies, making it a valuable addition to your resume or professional portfolio. In addition to the certificate, you will also receive access to our online community of safety professionals, where you can network with others in the field and continue to build your knowledge and expertise.

Our community is a vibrant and supportive network of professionals who are committed to promoting a safe and healthy work environment. Our program is also recognized by a number of professional organizations and regulatory agencies. We are proud to offer a program that is widely recognized as a leading resource in the field of Occupational Health, Safety, and Environment. This course is accredited by the American Institute of Safety Professionals, upon successful completion of the course candidate shall be awarded with a master certificate, course certificate (if applicable) transcript, and wallet cards.

This course is designed to help you reach your goals at your own pace and on your schedule. Instructional contact time must be a minimum of 8 hours. Most students intend to complete their studies via online learning within 1 month.

All students must achieve a minimum 70% score to successfully pass the examination which shall be taken online through AISP assigned portal. After successful completion of the examination, students will get their results immediately on their registered emails. This is an open-book exam and students are permitted to use a separate browser window to review course content while taking the exam. If you do not pass the examination you may retake the examination. Students are allowed to take an exam three times within one month. During this time, students should review the course material to improve their understanding.

For questions about American Institute of Safety Professionals online fees, replacement certificates, additional hardbound materials or any other financial-related issues please feel free to contact accounts@amiosp.com

What You Will Get

Why Choose American Institute of Safety Professionals's Qualifications

American Institute of Safety Professionals Qualifications stands as an inspiration of excellence in providing high-quality assessment materials and documentation, a service enhanced by complimentary registration. Our competitive pricing structure is matched by our efficiency in issuing results and certificates, significantly outpacing many other awarding organizations. Additionally, commitment to robust customer support is our top priority.

Our program has been designed to meet the highest standards of quality and rigor and is backed by the expertise of our experienced instructors.

Upon completion of the course, you will receive a certificate of completion that is widely recognized in the industry as a demonstration of your knowledge and commitment to safety.

At American Institute of Safety Professionals Qualifications, we assign a dedicated, knowledgeable account supports manager to each client, ensuring personalized and expert service. Our commitment to responsiveness is highlighted by our policy of replying to queries within 24 hours, exemplifying our dedication to customer care.

Following these careers typically involve developing and implementing safety programs and policies.

Safety Manager: A safety manager is responsible for developing, implementing, and maintaining safety programs in an organization.
Safety Coordinator: A safety coordinator is responsible for communicating safety policies and procedures to employees, conducting safety training, and ensuring that the workplace is in compliance with safety regulations.
Health and Safety Specialist: A health and safety specialist is responsible for identifying potential health and safety hazards in the workplace and implementing measures to minimize or eliminate these hazards.
Environmental Health and Safety (EHS) Manager: An EHS manager is responsible for developing, implementing, and maintaining programs to ensure that an organization is in compliance with environmental and health and safety regulations.
Occupational Health and Safety (OHS) Consultant: An OHS consultant provides expert advice and guidance to organizations on how to comply with occupational health and safety regulations and maintain a safe workplace for employees.

Upcoming Training Plan

From	To	Status	Type
2024-01-01	2024-01-02	upcoming	E Learning Online Session
2024-02-01	2024-02-02	upcoming	E Learning Online Session
2024-03-01	2024-03-02	upcoming	E Learning Online Session
2024-04-01	2024-04-02	upcoming	E Learning Online Session
2024-05-01	2024-05-02	upcoming	E Learning Online Session
2024-06-01	2024-06-02	upcoming	E Learning Online Session
2024-07-01	2024-07-02	upcoming	E Learning Online Session
2024-08-01	2024-08-02	upcoming	E Learning Online Session
2024-09-01	2024-09-02		E Learning Online Session
2024-10-01	2024-10-02		E Learning Online Session
2024-11-01	2024-11-02		E Learning Online Session
2024-12-01	2024-12-02		E Learning Online Session