Hazards Analysis and Critical Control Points (HACCP)

Course Overview

HACCP (Hazards Analysis and Critical Control Points) is a food safety management system that helps organizations identify and control potential food safety hazards. The course covers the following topics:

1. Introduction to HACCP and food safety
2. Hazard analysis and identification of critical control points
3. Implementation and management of HACCP programs
4. Monitoring and verification procedures
5. Record keeping and documentation
6. HACCP team management and training
7. Auditing and continuous improvement

Upon completion of the course, participants will understand the principles and requirements of HACCP, and be able to develop and implement a HACCP program in their own organizations. This course is suitable for those working in the food industry, including food manufacturers, processors, packagers, and distributors.

The course is delivered by experienced food safety professionals and includes interactive discussions, case studies, and hands-on exercises. Participants will receive a certificate of completion after finishing the course.

Enroll in the HACCP course today and take the first step towards ensuring the safety and quality of your food products.

Learning Outcomes

Mode of Delivery

Training sessions will be conducted through Microsoft Team Meetings in an online format, or through LMS or face-to-face delivery. Invitations for the meeting will be distributed one day before the commencement of the training program. Training is either delivered by an accredited training provider or an affiliate training center.

Course Content

Training should emphasize on the following contents;

• Introduction to HACCP: Definition and purpose of HACCP, history, and development of HACCP, HACCP principles, and their application in the food industry.
• Hazard Analysis: Identification of potential hazards in food production. evaluation of the likelihood and severity of hazards, and determination of critical control points (CCPs).
• Critical Control Points: Design and implementation of control measures at CCPs, monitoring and verification of CCPs, corrective actions, and record-keeping.
• Implementation and Maintenance of HACCP: Developing a HACCP plan, training personnel, verifying and validating the HACCP system, and continuous improvement of the HACCP system.
• HACCP in different sectors of the food industry: Meat and poultry, dairy, seafood, fresh fruits and vegetables, and beverages.
• Case studies and real-world examples: Hands-on practice in conducting hazard analysis and identifying critical control points, discussion, and analysis of real-world HACCP implementation in the food industry.
• HACCP Auditing and Certification: Auditing techniques and procedures, HACCP certification standards and requirements.
• Current challenges and future trends in HACCP: Food safety regulations and compliance, HACCP in the global food industry, and new technologies and innovations in HACCP.

Entry Requirements

Program Duration

This course is designed to help you reach your goals at your own pace and on your schedule. Instructional contact time must be a minimum of 8 hours. Most students intend to complete their studies via online learning within 1 month.

Examination

All students must achieve a minimum 70% score to successfully pass the examination which shall be taken online through AISP assigned portal. After successful completion of the examination, students will get their results immediately on their registered emails. This is an open-book exam and students are permitted to use a separate browser window to review course content while taking the exam. If you do not pass the examination you may retake the examination. Students are allowed to take an exam three times within one month. During this time, students should review the course material to improve their understanding.

Additional Information

For questions about American Institute of Safety Professionals online fees, replacement certificates, additional hardbound materials or any other financial-related issues please feel free to contact accounts@amiosp.com