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265 Hackensack St
Wood Ridge, New Jersey 07075 USA
SAFETY IS NOT A CHOICE, IT'S A RESPONSIBILITY WE OWE TO OURSELVES AND THOSE AROUND US
Hazards Analysis and Critical Control Points (HACCP)
- January 01, 2026 - December 31, 2026
- Flexible Timings
- Open Enrollments
- Online Zoom Sessions or LMS
- +1 689 286 3561
- info@amiosp.com
Course Overview
The Hazards Analysis and Critical Control Points course offered by the American Institute of Safety Professionals gives insight into the systems put in place to deal with food safety management to avoid, control, and minimize biological, chemical, and physical dangers in food production and food handling. The course is based on the international standards like the Codex Alimentarius Commission’s HACCP Principles and Guidelines. The course is also based on the standards by the FDA and USDA. The course addresses the need of a systematic and preventive approach to deal with food safety instead of solely depending on post production food testing. The course will help the learners to recognize the dangers present to every stage of the food supply chain, Critical Control Points (CCPs) and allow them to develop, implement and operationalize the limits to ensure the safety compliance and monitoring mechanisms. Employees will also learn the steps to be taken in the verification processes, adjustment of steps in the plan, documented control systems, and detailed files to ensure the system is in compliance with the set standards and in case of an audit. The course addresses in detail the techniques of hazard identification, and risk assessment with preventive measures like food handling practices which includes training, sanitation, and allergen control measures, and the supply chain management. Integrating scientific training and the practices in the food industry, learners will be in a position to develop HACCP plans to cope with the operational environment to help produce food products of high quality and safe for consumption.
When participants complete this course, they will be able to reduce the chances of contamination, improve efficiency and regulatory compliance, build consumer trust, and promote a culture of active food safety management in the organization. This course will benefit those working in the food sector, food safety, and safety managers who are dedicated to ensuring compliance with international food safety standards.
Learning Outcomes
Upon completing the Hazards Analysis and Critical Control Points (HACCP) program, participants will be able to:
- Understand the principles, standards, and regulatory requirements of HACCP to ensure effective food safety management across the supply chain.
- Identify, assess, and control biological, chemical, and physical hazards in food production, processing, storage, and distribution.
- Develop, implement, and maintain HACCP plans tailored to specific food industry operations, ensuring compliance with international food safety standards.
- Conduct hazard analyses, determine critical control points (CCPs), and establish critical limits, monitoring procedures, corrective actions, and verification protocols.
- Apply preventive measures and food safety management practices to minimize contamination risks and protect consumer health.
- Communicate effectively with food industry teams, management, and regulatory authorities to ensure adherence to HACCP plans and food safety compliance.
- Integrate HACCP principles into operational workflows and real-world scenarios to enhance decision-making, quality control, and risk management.
- Participate in practical exercises, case studies, and scenario-based training to reinforce professional skills, knowledge, and competency in food safety management.
- Promote continuous improvement, leadership, and innovation in implementing HACCP systems within the food industry.
- Ensure traceability, documentation, and verification processes are maintained to support food safety audits and certifications.
Mode of Delivery
Participants will receive online training through Microsoft Teams and LMS. Courses are offered by accredited broadcasters and backed by expert instruction and official study materials. All assessments are conducted online and successful participants are awarded certificates that are accepted internationally.
Course Content
The Hazards Analysis and Critical Control Points (HACCP) program is designed for food safety professionals, quality assurance specialists, and production managers who aim to develop advanced knowledge and practical skills in managing food safety risks. This course emphasizes systematic identification, evaluation, and control of hazards to ensure safe food production and regulatory compliance across the food industry.
Core Modules
Participants will explore essential topics to effectively implement HACCP systems and ensure food safety:
- Introduction to Food Safety Standards and Regulations
- Hazard Identification: Biological, Chemical, and Physical Hazards
- Risk Assessment and Critical Control Points (CCPs) Identification
- Development and Implementation of HACCP Plans
- Monitoring Procedures and Verification Techniques
- Corrective Actions and Documentation Practices
- Food Safety Culture and Workforce Engagement
- Auditing and Continuous Improvement of HACCP Systems
Optional / Specialized Modules
Participants may explore additional specialized topics to strengthen their expertise in food safety management:
- Allergen Management and Control in Food Production
- Sanitation Standard Operating Procedures (SSOPs)
- Supply Chain Safety and Vendor Management
- Case Studies in HACCP Implementation and Compliance
The HACCP program equips participants with practical knowledge, systematic strategies, and professional skills required to identify, control, and mitigate food safety hazards, ensure regulatory compliance, and promote a culture of food safety excellence across the food industry.
Entry Requirements
This program follows global workplace health and safety standards, and is taught by industry experts. Successful students receive an American Institute of Safety Professionals accredited certificate which is recognized by several employers and regulatory bodies.
Graduates receive a master certificate, course completion certificate (if applicable), an official transcript, a wallet card, and access to a professional safety network which promotes ongoing learning and career growth.
Program Duration
The program is designed to offer flexible online learning with a minimum instructional contact time of 8 hours. Most learners successfully complete the course within one month, allowing them to progress at their own pace while balancing professional commitments.
Examination
Candidates can take this exam through an assigned portal from the American Institute of Safety Professionals. A passing score is 70% or higher, and exam results are provided right after by email to the address provided.
The exam is open-book, allowing candidates to validate their answers. Any candidates who do not pass have 1 month after their exam to go through the training materials and can take the exam 3 additional times.
Additional Information
For questions about American Institute of Safety Professionals online fees, replacement certificates, additional hardbound materials or any other financial-related issues please feel free to contact accounts@amiosp.com
What You Will Get
Why Choose American Institute of Safety Professionals's Qualifications
Excellence in Training Solutions
Quality training focuses on developing high safety culture in practical ways. Construction Safety Recognition and Management teaches participants how to build and sustain safety recognition systems to encourage and reward safe behaviors and personal accountability.
Expected Learning Results
- Understanding safety recognition and reward systems
- Basic design components of effective incentive programs
- Employee involvement and communication
- Action and assessment of safety programs
- Perfect for managers and supervisors, safety professionals, and anyone in charge of occupational safety.
Dedicated Support & Response
Each client is assigned a dedicated account manager to provide personalized guidance and expert support. Our team is committed to responding to all queries within 24 hours, ensuring a seamless and responsive learning experience.
Career Opportunities
Earning an AISP qualification equips professionals with the competence and credibility required to advance into key leadership and specialist roles within the occupational health and safety domain. Graduates are well prepared to serve as Safety Managers, responsible for directing, implementing, and continuously improving organizational safety programs to ensure a safe and compliant work environment. The qualification also supports progression into Safety Coordinator roles, where professionals manage regulatory compliance, conduct employee safety training, and promote a strong safety culture across operations. In addition, AISP-certified professionals are suited for positions such as HSE Specialist or HSE Manager, overseeing workplace health, safety, and environmental compliance while aligning operational practices with legal and organizational requirements. Those seeking advisory or independent roles may pursue careers as OHS Consultants, providing expert guidance to organizations on risk reduction, system improvements, and strategic safety planning. As safety and accountability remain fundamental across all industries, these roles enable professionals to enhance organizational performance while advancing their careers to higher levels of responsibility and influence.
This training program is intended to provide entry-level general industry workers information about their rights, employer responsibilities, and how to file a complaint as well as how to identify, abate, avoid and prevent job related hazards on a job site. The training covers a variety of general industry safety and health hazards which a worker may encounter at a work site. Training should emphasize hazard identification, avoidance, control and prevention, not OSHA standards.
| From | To | Status | Type |
|---|---|---|---|
| 2025-01-05 | 2025-01-06 | completed | E Learning Online Session |
| 2025-02-05 | 2025-02-06 | completed | E Learning Online Session |
| 2025-03-05 | 2025-03-06 | completed | E Learning Online Session |
| 2025-04-05 | 2025-04-06 | completed | E Learning Online Session |
| 2025-05-05 | 2025-05-06 | completed | E Learning Online Session |
| 2025-06-05 | 2025-06-06 | completed | E Learning Online Session |
| 2025-07-05 | 2025-07-06 | completed | E Learning Online Session |
| 2025-08-05 | 2025-08-06 | completed | E Learning Online Session |
| 2025-09-05 | 2025-09-06 | upcoming | E Learning Online Session |
| 2025-10-05 | 2025-10-06 | upcoming | E Learning Online Session |
| 2025-11-05 | 2025-11-06 | upcoming | E Learning Online Session |
| 2025-12-05 | 2025-12-06 | upcoming | E Learning Online Session |
- 265 Hackensack St Wood Ridge, New Jersey 07075 USA
- +1 689 286 3561
- info@amiosp.com
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