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265 Hackensack St
Wood Ridge, New Jersey 07075 USA
SAFETY IS NOT A CHOICE, IT'S A RESPONSIBILITY WE OWE TO OURSELVES AND THOSE AROUND US
Worker Safety in Restaurants
- January 01, 2026 - December 31, 2026
- Flexible Timings
- Open Enrollments
- Online Zoom Sessions or LMS
- +1 689 286 3561
- info@amiosp.com
Course Overview
The Worker Safety in Restaurants course offered by the American Institute of Safety Professionals provides the necessary skills to professionals in order to create a safe and compliant environment in restaurants. Safety regulations under OSHA §1910.157 regarding portable fire extinguishers are a significant focus of the training. The training ensures that fire extinguishers are distributed and placed to within reasonable and tactical reach to extinguish fires of Class A, B, C, and D hazards. In case of an emergency, every fire extinguisher must be positioned in such a way that the response time is minimized. Participants of the course also develop the skills to create and manage comprehensive fire safety programs concerning portable fire extinguishers. Such programs include, but are not limited to, a monthly visual inspection of the extinguishers, an annual maintenance inspection, and a routine hydrostatic testing of the fire extinguishers, as well as proper record keeping. Also, a focus is placed on maintenance procedures of extinguishers taken out of service, and testing conditions that necessitate hydrostatic testing such as, cylinder fire damage, corrosion, or any exposure to fire.
Completing this program ensures that a participant has the necessary skills to keep patrons and employees safe, comply with fire safety regulations, eliminate potential fire hazards, and foster a safe atmosphere for everyone in the restaurant.
Learning Outcomes
- Understanding the hazards present in a restaurant environment, such as slips, trips, falls, cuts, and burns.
- Learning how to identify and control these hazards to prevent accidents and injuries.
- Understanding the importance of maintaining a clean and organized work environment to reduce the risk of accidents and injuries.
- Learning how to properly use and maintain equipment, such as knives, stoves, and ovens, to prevent accidents and injuries.
- Understanding the importance of personal protective equipment, such as gloves, aprons, and non-slip shoes, and how to use them properly.
- Learning about emergency procedures, such as first aid and fire evacuation, and how to respond in the event of an emergency.
- Understanding the importance of following food safety practices, such as handwashing and food storage, to prevent foodborne illnesses.
Mode of Delivery
Participants will receive online training through Microsoft Teams and LMS. Courses are offered by accredited broadcasters and backed by expert instruction and official study materials. All assessments are conducted online and successful participants are awarded certificates that are accepted internationally.
Course Content
Training should emphasize on the following contents;
- Introduction to biological health hazards in construction, including the types of organisms and conditions that can cause illness or injury.
- Identifying common biological hazards on construction sites, such as mold, bacteria, and viruses.
- Implementing standard precautions to prevent exposure, including the proper use of personal protective equipment (PPE) and the proper disposal of contaminated materials.
- Understanding the requirements of OSHA's standard for exposure to bloodborne pathogens in construction, 29 CFR 1926.1030
- Proper procedures for handling and disposing of potentially contaminated materials, including sharps and biohazardous waste.
- The importance of proper hand hygiene and the use of hand sanitizers.
- Procedures for responding to and reporting exposure incidents, including the availability of post-exposure medical evaluation and follow-up.
- The importance of regular training and education on biological health hazards and exposure prevention.
- Understanding the importance of proper ventilation and air quality management in construction sites to prevent biological hazards
- Final assessment and certification.
Entry Requirements
This program follows global workplace health and safety standards, and is taught by industry experts. Successful students receive an American Institute of Safety Professionals accredited certificate which is recognized by several employers and regulatory bodies.
Graduates receive a master certificate, course completion certificate (if applicable), an official transcript, a wallet card, and access to a professional safety network which promotes ongoing learning and career growth.
Program Duration
The program is designed to offer flexible online learning with a minimum instructional contact time of 8 hours. Most learners successfully complete the course within one month, allowing them to progress at their own pace while balancing professional commitments.
Examination
Candidates can take this exam through an assigned portal from the American Institute of Safety Professionals. A passing score is 70% or higher, and exam results are provided right after by email to the address provided.
The exam is open-book, allowing candidates to validate their answers. Any candidates who do not pass have 1 month after their exam to go through the training materials and can take the exam 3 additional times.
Additional Information
For questions about American Institute of Safety Professionals online fees, replacement certificates, additional hardbound materials or any other financial-related issues please feel free to contact accounts@amiosp.com
What You Will Get
Why Choose American Institute of Safety Professionals's Qualifications
Excellence in Training Solutions
Quality training focuses on developing high safety culture in practical ways. Construction Safety Recognition and Management teaches participants how to build and sustain safety recognition systems to encourage and reward safe behaviors and personal accountability.
Expected Learning Results
- Understanding safety recognition and reward systems
- Basic design components of effective incentive programs
- Employee involvement and communication
- Action and assessment of safety programs
- Perfect for managers and supervisors, safety professionals, and anyone in charge of occupational safety.
Dedicated Support & Response
Each client is assigned a dedicated account manager to provide personalized guidance and expert support. Our team is committed to responding to all queries within 24 hours, ensuring a seamless and responsive learning experience.
Career Opportunities
Earning an AISP qualification equips professionals with the competence and credibility required to advance into key leadership and specialist roles within the occupational health and safety domain. Graduates are well prepared to serve as Safety Managers, responsible for directing, implementing, and continuously improving organizational safety programs to ensure a safe and compliant work environment. The qualification also supports progression into Safety Coordinator roles, where professionals manage regulatory compliance, conduct employee safety training, and promote a strong safety culture across operations. In addition, AISP-certified professionals are suited for positions such as HSE Specialist or HSE Manager, overseeing workplace health, safety, and environmental compliance while aligning operational practices with legal and organizational requirements. Those seeking advisory or independent roles may pursue careers as OHS Consultants, providing expert guidance to organizations on risk reduction, system improvements, and strategic safety planning. As safety and accountability remain fundamental across all industries, these roles enable professionals to enhance organizational performance while advancing their careers to higher levels of responsibility and influence.
This training program is intended to provide entry-level general industry workers information about their rights, employer responsibilities, and how to file a complaint as well as how to identify, abate, avoid and prevent job related hazards on a job site. The training covers a variety of general industry safety and health hazards which a worker may encounter at a work site. Training should emphasize hazard identification, avoidance, control and prevention, not OSHA standards.
| From | To | Status | Type |
|---|---|---|---|
| 2025-01-05 | 2025-01-06 | completed | E Learning Online Session |
| 2025-02-05 | 2025-02-06 | completed | E Learning Online Session |
| 2025-03-05 | 2025-03-06 | completed | E Learning Online Session |
| 2025-04-05 | 2025-04-06 | completed | E Learning Online Session |
| 2025-05-05 | 2025-05-06 | completed | E Learning Online Session |
| 2025-06-05 | 2025-06-06 | completed | E Learning Online Session |
| 2025-07-05 | 2025-07-06 | completed | E Learning Online Session |
| 2025-08-05 | 2025-08-06 | completed | E Learning Online Session |
| 2025-09-05 | 2025-09-06 | upcoming | E Learning Online Session |
| 2025-10-05 | 2025-10-06 | upcoming | E Learning Online Session |
| 2025-11-05 | 2025-11-06 | upcoming | E Learning Online Session |
| 2025-12-05 | 2025-12-06 | upcoming | E Learning Online Session |
- 265 Hackensack St Wood Ridge, New Jersey 07075 USA
- +1 689 286 3561
- info@amiosp.com
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