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265 Hackensack St
Wood Ridge, New Jersey 07075 USA
SAFETY IS NOT A CHOICE, IT'S A RESPONSIBILITY WE OWE TO OURSELVES AND THOSE AROUND US
Worker Safety in Restaurants
- January 01, 2026 - December 31, 2026
- Flexible Timings
- Open Enrollments
- Online Zoom Sessions or LMS
- +1 689 286 3561
- info@amiosp.com
Course Overview
The Worker Safety in Restaurants course offered by the American Institute of Safety Professionals provides the necessary skills to professionals in order to create a safe and compliant environment in restaurants. Safety regulations under OSHA §1910.157 regarding portable fire extinguishers are a significant focus of the training. The training ensures that fire extinguishers are distributed and placed to within reasonable and tactical reach to extinguish fires of Class A, B, C, and D hazards. In case of an emergency, every fire extinguisher must be positioned in such a way that the response time is minimized. Participants of the course also develop the skills to create and manage comprehensive fire safety programs concerning portable fire extinguishers. Such programs include, but are not limited to, a monthly visual inspection of the extinguishers, an annual maintenance inspection, and a routine hydrostatic testing of the fire extinguishers, as well as proper record keeping. Also, a focus is placed on maintenance procedures of extinguishers taken out of service, and testing conditions that necessitate hydrostatic testing such as, cylinder fire damage, corrosion, or any exposure to fire.
Completing this program ensures that a participant has the necessary skills to keep patrons and employees safe, comply with fire safety regulations, eliminate potential fire hazards, and foster a safe atmosphere for everyone in the restaurant.
Learning Outcomes
Upon completing the Worker Safety in Restaurants course, participants will be able to:
- Understand the importance of occupational safety and health in restaurant and food service environments.
- Identify common hazards in restaurants, including slips, trips, falls, burns, cuts, and ergonomic risks.
- Apply safe food handling, preparation, and storage practices to prevent contamination and foodborne illnesses.
- Use personal protective equipment (PPE) and safety tools correctly to prevent injuries and exposure to hazards.
- Follow proper cleaning and sanitation procedures to maintain a safe and hygienic workplace.
- Recognize and respond appropriately to emergencies, including fires, spills, cuts, and burns.
- Report hazards, unsafe conditions, incidents, and near misses to supervisors or safety personnel promptly.
- Participate actively in safety training sessions, drills, and workplace safety programs.
- Understand workers’ rights and responsibilities regarding occupational safety and health in the restaurant sector.
- Integrate safe work practices into daily restaurant operations to protect employees, customers, and the overall work environment.
Mode of Delivery
Participants will receive online training through Microsoft Teams and LMS. Courses are offered by accredited broadcasters and backed by expert instruction and official study materials. All assessments are conducted online and successful participants are awarded certificates that are accepted internationally.
Course Content
The Worker Safety in Restaurants program is designed for restaurant staff, kitchen personnel, servers, managers, and safety officers to ensure a safe and healthy working environment. This course emphasizes hazard identification, food safety, ergonomic practices, emergency preparedness, and compliance with occupational safety regulations to protect employees, customers, and the establishment.
Core Modules
Participants will explore essential topics to ensure safety and prevent workplace incidents in restaurant environments:
- Introduction to Restaurant Worker Safety: Risks, Legal Requirements, and Responsibilities
- Hazard Identification: Slips, Trips, Burns, Cuts, and Other Kitchen Risks
- Food Safety and Hygiene Practices to Prevent Contamination
- Ergonomic Safety: Proper Lifting, Carrying, and Posture in Restaurant Work
- Chemical Safety: Safe Handling and Storage of Cleaning Agents
- Emergency Procedures: Fire Safety, First Aid, and Evacuation Plans
- Monitoring, Reporting, and Responding to Incidents and Near Misses
- Creating a Culture of Safety and Compliance in Restaurant Operations
Optional / Advanced Modules
Participants may explore additional specialized topics to enhance restaurant worker safety expertise:
- Advanced Kitchen Safety Techniques and Equipment Handling
- Case Studies on Restaurant Incidents and Lessons Learned
- Implementing Safety Management Systems in Food Service Operations
- Health Monitoring and Risk Mitigation Strategies for Restaurant Staff
The Worker Safety in Restaurants program equips participants with practical knowledge, risk assessment skills, and professional strategies required to identify, mitigate, and prevent workplace hazards, ensuring regulatory compliance and fostering a culture of safety within restaurant operations.
Entry Requirements
This program follows global workplace health and safety standards, and is taught by industry experts. Successful students receive an American Institute of Safety Professionals accredited certificate which is recognized by several employers and regulatory bodies.
Graduates receive a master certificate, course completion certificate (if applicable), an official transcript, a wallet card, and access to a professional safety network which promotes ongoing learning and career growth.
Program Duration
The program is designed to offer flexible online learning with a minimum instructional contact time of 8 hours. Most learners successfully complete the course within one month, allowing them to progress at their own pace while balancing professional commitments.
Examination
Candidates can take this exam through an assigned portal from the American Institute of Safety Professionals. A passing score is 70% or higher, and exam results are provided right after by email to the address provided.
The exam is open-book, allowing candidates to validate their answers. Any candidates who do not pass have 1 month after their exam to go through the training materials and can take the exam 3 additional times.
Additional Information
For questions about American Institute of Safety Professionals online fees, replacement certificates, additional hardbound materials or any other financial-related issues please feel free to contact accounts@amiosp.com
What You Will Get
Why Choose American Institute of Safety Professionals's Qualifications
Excellence in Training Solutions
Quality training focuses on developing high safety culture in practical ways. Construction Safety Recognition and Management teaches participants how to build and sustain safety recognition systems to encourage and reward safe behaviors and personal accountability.
Expected Learning Results
- Understanding safety recognition and reward systems
- Basic design components of effective incentive programs
- Employee involvement and communication
- Action and assessment of safety programs
- Perfect for managers and supervisors, safety professionals, and anyone in charge of occupational safety.
Dedicated Support & Response
Each client is assigned a dedicated account manager to provide personalized guidance and expert support. Our team is committed to responding to all queries within 24 hours, ensuring a seamless and responsive learning experience.
Career Opportunities
Earning an AISP qualification equips professionals with the competence and credibility required to advance into key leadership and specialist roles within the occupational health and safety domain. Graduates are well prepared to serve as Safety Managers, responsible for directing, implementing, and continuously improving organizational safety programs to ensure a safe and compliant work environment. The qualification also supports progression into Safety Coordinator roles, where professionals manage regulatory compliance, conduct employee safety training, and promote a strong safety culture across operations. In addition, AISP-certified professionals are suited for positions such as HSE Specialist or HSE Manager, overseeing workplace health, safety, and environmental compliance while aligning operational practices with legal and organizational requirements. Those seeking advisory or independent roles may pursue careers as OHS Consultants, providing expert guidance to organizations on risk reduction, system improvements, and strategic safety planning. As safety and accountability remain fundamental across all industries, these roles enable professionals to enhance organizational performance while advancing their careers to higher levels of responsibility and influence.
This training program is intended to provide entry-level general industry workers information about their rights, employer responsibilities, and how to file a complaint as well as how to identify, abate, avoid and prevent job related hazards on a job site. The training covers a variety of general industry safety and health hazards which a worker may encounter at a work site. Training should emphasize hazard identification, avoidance, control and prevention, not OSHA standards.
| From | To | Status | Type |
|---|---|---|---|
| 2025-01-05 | 2025-01-06 | completed | E Learning Online Session |
| 2025-02-05 | 2025-02-06 | completed | E Learning Online Session |
| 2025-03-05 | 2025-03-06 | completed | E Learning Online Session |
| 2025-04-05 | 2025-04-06 | completed | E Learning Online Session |
| 2025-05-05 | 2025-05-06 | completed | E Learning Online Session |
| 2025-06-05 | 2025-06-06 | completed | E Learning Online Session |
| 2025-07-05 | 2025-07-06 | completed | E Learning Online Session |
| 2025-08-05 | 2025-08-06 | completed | E Learning Online Session |
| 2025-09-05 | 2025-09-06 | upcoming | E Learning Online Session |
| 2025-10-05 | 2025-10-06 | upcoming | E Learning Online Session |
| 2025-11-05 | 2025-11-06 | upcoming | E Learning Online Session |
| 2025-12-05 | 2025-12-06 | upcoming | E Learning Online Session |
- 265 Hackensack St Wood Ridge, New Jersey 07075 USA
- +1 689 286 3561
- info@amiosp.com
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