Worker Safety in Restaurants

Course Overview

This comprehensive course is designed for individuals working in the restaurant industry who are responsible for promoting safety in the workplace. The course covers a wide range of topics, including the hazards associated with food preparation and service, best practices for preventing accidents and injuries, and compliance with OSHA regulations.

The course is taught by experienced professionals with a deep understanding of restaurant safety regulations and best practices, and who have expertise in worker safety in the restaurant industry. They use a variety of teaching methods, including lectures, hands-on demonstrations, and interactive exercises, to ensure that the information is engaging and easy to understand.

Upon completion of the course, participants will have a strong understanding of the key principles of worker safety in restaurants, as well as the skills and knowledge needed to effectively manage safety in their workplace. They will also be equipped with the tools and techniques needed to identify and control hazards, prevent accidents, and create a positive safety culture in their organization.

This course is ideal for individuals working in the restaurant industry who are looking to improve their knowledge of worker safety, and for those who are responsible for promoting safety in the workplace.

Enroll in the Worker Safety in Restaurants course today and become a leader in promoting safety in the restaurant industry.

Learning Outcomes

• Understanding the hazards present in a restaurant environment, such as slips, trips, falls, cuts, and burns.
• Learning how to identify and control these hazards to prevent accidents and injuries.
• Understanding the importance of maintaining a clean and organized work environment to reduce the risk of accidents and injuries.
• Learning how to properly use and maintain equipment, such as knives, stoves, and ovens, to prevent accidents and injuries.
• Understanding the importance of personal protective equipment, such as gloves, aprons, and non-slip shoes, and how to use them properly.
• Learning about emergency procedures, such as first aid and fire evacuation, and how to respond in the event of an emergency.
• Understanding the importance of following food safety practices, such as handwashing and food storage, to prevent foodborne illnesses.

Mode of Delivery

Training sessions will be conducted through Microsoft Team Meetings in an online format, or through LMS or face-to-face delivery. Invitations for the meeting will be distributed one day before the commencement of the training program. Training is either delivered by an accredited training provider or an affiliate training center.

Course Content

Training should emphasize on the following contents;

• Introduction to biological health hazards in construction, including the types of organisms and conditions that can cause illness or injury.
• Identifying common biological hazards on construction sites, such as mold, bacteria, and viruses.
• Implementing standard precautions to prevent exposure, including the proper use of personal protective equipment (PPE) and the proper disposal of contaminated materials.
• Understanding the requirements of OSHA's standard for exposure to bloodborne pathogens in construction, 29 CFR 1926.1030
• Proper procedures for handling and disposing of potentially contaminated materials, including sharps and biohazardous waste.
• The importance of proper hand hygiene and the use of hand sanitizers.
• Procedures for responding to and reporting exposure incidents, including the availability of post-exposure medical evaluation and follow-up.
• The importance of regular training and education on biological health hazards and exposure prevention.
• Understanding the importance of proper ventilation and air quality management in construction sites to prevent biological hazards
• Final assessment and certification.

Entry Requirements

Program Duration

This course is designed to help you reach your goals at your own pace and on your schedule. Instructional contact time must be a minimum of 8 hours. Most students intend to complete their studies via online learning within 1 month.

Examination

All students must achieve a minimum 70% score to successfully pass the examination which shall be taken online through AISP assigned portal. After successful completion of the examination, students will get their results immediately on their registered emails. This is an open-book exam and students are permitted to use a separate browser window to review course content while taking the exam. If you do not pass the examination you may retake the examination. Students are allowed to take an exam three times within one month. During this time, students should review the course material to improve their understanding.

Additional Information

For questions about American Institute of Safety Professionals online fees, replacement certificates, additional hardbound materials or any other financial-related issues please feel free to contact accounts@amiosp.com